professional Chef for 12 years. Have a strong interest in food science but minimal course work ie. 1 biology and anatomy and physiology. Although have read books of food science like the China Study. 33 yrs old and went back to school to get my bachelor
March 19th, 2022
professional Chef for 12 years. Have a strong interest in food science but minimal course work ie. 1 biology and anatomy and physiology. Although have read books of food science like the China Study. 33 yrs old and went back to school to get my bachelor