Snow, A.A., Andow, D.A., Gepts, P., Hallerman, E.M., Power, A., Tiedje, J.M., Wolfenbarger, L.L./ (2005). Genetically Engineered Organisms and the Environment: Current Status and Recommendations. Ecological Applications”>Genetically Engineered Organisms and the Environment: Current Status and Recommendations. Ecological Applications (Links to an external site.), V15, I2. Pp. 377-404 (read the Abstract)
Create your initial post in response to the following question. Be sure to support your position with facts and scientific information, not opinions. You may want to refer to both the required and optional readings provided in this module to support your position fully. Additional research through the EC Library is also a great idea.
Should the U.S. require labeling of all genetically modified or engineered food? Why or why not?
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